Vegan food is very popular in most countries. This food is considered as the most "healthy" to eat.
Vegan food is part of Cretan cuisine. The Cretan food is based exclusively on plants, with some health benefits, it may put some people at a higher risk of nutrient deficiencies.


- Cretan vegan dishes have been like this for centuries. This vegan food style emerged from what the Cretan soil provided, which is in short fantastic olives as well as fruits, vegetables and herbs. Crete Olive Oil product of Crete island, the place that locals produce more than 75.000 tons of olive oil every year and sometimes reach the incredible number of 100.000 tons! Crete is the island with the best quality of olive oil, many times first in world competitions, named as “extra Virgin oil”.
- Cretan tomatoes are very much juicy and tasty, they are small in size but really play important role in Cretan cuisine.
- Cultivating cereals and making bread is a really ancient human activity, dating back millions of years. Almost every diet on the planet relies on some form of bread made of milled cereals.
- Most used vegetables that are widely known in Cretan cuisine are: tomatoes, green beans, string beans, okra, peas, aubergines, courgettes, peppers, artichokes, kauli flowers, brocolis, garlics and onions.
Nuts and seeds are great additions to any vegan refrigerator or pantry. That’s in part because a 1-ounce (28-gram) serving of nuts or seeds contains 5–12 grams of protein. Protein is important to be received for a healthy diet!

Vegan food Crete


CRETAN HONEY - Vegan food
Crete produces a variety of natural therapeutic substances such as herbs, honey, various types of teas, types of herbs and more. From the ancient Greeks came most of the information we already know about their miraculous properties, as they studied thoroughly and in detail everything related to human well-being and the medical field in general. One of these is Cretan honey.

Honey is an easily digestible food. It helps the body get rid of harmful substances and toxins as well as of consequences of bad habits like smoking or exposures to radiation.
Crete is rich in self-seeding plants, such as thyme, sage, bramble bush, oregano, pine, acacia, and arbutus as well as in, of course, cultivated citrus trees. Cretan honey is processed by natural methods without exposure to high temperatures, which destroy vitamins. According to official data, there are more than 2 thousand beekeepers on Crete, and it ranks fourth at the national level in terms of honey production.
There are many taverns to eat and explore the tastes of Crete, the real Cretan vegan food!